Learn how Texas Food Manager Exam performed or works, including format, study tips, passing scores, and renewal. Prepare effectively with our step-by-step guide and FAQs.
How the Texas Food Manager Exam is Performed
1. Exam Overview
The Texas Food Manager Certification Exam is a state-mandated assessment for food service managers to ensure compliance with food safety regulations. Administered by approved providers like ServSafe, Prometric, or 360training, it validates knowledge of safe food handling, storage, and preparation.
2. Exam Format
- Content: Covers foodborne illnesses, temperature control, hygiene, cross-contamination, and Texas food codes.
- Questions: 80–90 multiple-choice questions.
- Duration: 2–3 hours.
- Passing Score: Typically 70–75% (varies by provider).
- Language: Available in English and Spanish.
3. Steps to Take the Exam
- Complete a Training Course:
- Enroll in a state-approved food manager course (online or in-person).
- Study materials include manuals, practice tests, and videos.
- Register for the Exam:
- Schedule through an accredited provider (e.g., ServSafe).
- Cost: 100–100–150 (varies by provider).
- Exam Delivery Options:
- In-Person: At approved testing centers.
- Online Proctored: Taken remotely with live supervision.
- Receive Results:
- Instant results for online exams; paper exams may take days.
- Get Certified:
- Pass the exam to receive a Texas Food Manager Certificate (valid for 5 years).
4. Study Tips for Success
- Focus on high-risk topics: temperature danger zones, HACCP principles, and allergen management.
- Use practice exams to identify weak areas.
- Review the Texas Food Establishment Rules (TFER).
5. Renewal Process
- Retake the exam or complete a refresher course before expiration.
FAQs
Q: How long is the Texas Food Manager Certificate valid?
A: 5 years.
Q: Can I retake the exam if I fail?
A: Yes, but fees may apply.
Q: Is the exam open-book?
A: No—closed-book and timed.
